Berries and Cream Yogurt Parfait
By: Corrinne
Published: Thursday, December 10, 2009 - 4:06pm

Ingredients




1 package (6.5 oz.) Alouette Berries & Cream Spreadable Cheese
1 cup vanilla yogurt
12 tablespoons French vanilla almond granola
12 tablespoons fresh raspberries, crushed
4 each – fresh raspberries and mint leaves for garnish

Preparation

1 Fold together the Alouette Berries & Cream and yogurt in a bowl. 2 Layer 1 tbsp. granola, 1 tbsp. cheese and yogurt mixture, and 1 tbsp. crushed raspberries in 4 parfait glasses. 3 Repeat layers two more times. 4 Garnish with raspberries and mint leaves.

About


This recipe is perfect for a Holiday Brunch! The creamy Berries & Cream cheese with crunchy granola and tangy fresh raspberries.