Berries and Cream Yogurt Parfait

Ingredients

12 tablespoons fresh raspberries, crushed

4 each – fresh raspberries and mint leaves for garnish

Fold together the Alouette Berries & Cream and yogurt in a bowl.

Layer 1 tbsp. granola, 1 tbsp. cheese and yogurt mixture, and 1 tbsp. crushed raspberries in 4 parfait glasses.

Repeat layers two more times.

Garnish with raspberries and mint leaves.

This recipe is perfect for a Holiday Brunch! The creamy Berries & Cream cheese with crunchy granola and tangy fresh raspberries.

Thursday, December 10, 2009 - 4:06pm