A-Z Bread
By: Patrick Mullen
Published: Friday, December 10, 2010 - 1:02am

Ingredients




2 c.s sugar
3/4 c. oil
3 eggs
3 tsp.s vanilla
2 c.s A-Z : Apples, Apricots, Bananas, Carrots, Chopped oranges, Chopped peaches, Pineapple, crushed and drained, Pumpkin, Raspberries
3 c.s all-purpose flour
1 tsp. salt
1 tsp. soda
3 tsp.s cinnamon
1/2 tsp. baking powder
1 c. chopped walnuts

Preparation

1 In large bowl combine sugar, oil, eggs, vanilla and two cups A-Z. Blend well. Sift together flour, salt, soda, cinnamon and baking powder. Add to first mixture. Combine well. Grease and flour two 7 x 3-inch loaf pans. 2 Bake at 325 degrees for one hour or until toothpick in center comes out clean. Cool on rack five minutes. Turn out of pan. Cool right side up on rack. 3 Enjoy!