Plum Porkchops
By: Yummommylicious
Published: Monday, April 11, 2011 - 6:06pm

Ingredients




2 tablespoons Extra Virgin Olive Oil
5 pork chops
salt and pepper
6 plums, pits removed and sliced
1 large onion, thinly sliced
1 teaspoon thyme
1 juice of lemon
2 tablespoons honey

Preparation

1 Preheat oven to 375F 2 In a pan over a medium-high heat, put olive oil. Season the pork chops with salt and pepper, and sear them in the hot skillet until golden brown on both sides, about 3 minutes per side. Transfer chops to a baking sheet and bake it in the oven for  about 5 minutes more 3 In the same pan where you cook the chops, cook plums, onion, thyme, some salt and pepper. Cook until onions have softened. 4 Add lemon juice and honey to the pan, and stir to melt the honey. 5 Remove the pan from heat and keep warm until the pork chops are ready. 6 Serve the plum sauce on top of pork chops. It is best to eat with Jalapeno Rice.