Easy & Yummy Crustless Quiche
By: Marcia Mackesy
Published: Sunday, May 16, 2010 - 11:50am

Ingredients




a dozen eggs 

OR

6 whole eggs & 1 carton of egg whites
1/2 cup of sour cream (regular or low fat)
1 cup grated cheese of your choice (marble cheese works really well)
WHATEVER you would like to add.  My family likes mushrooms, bacon, 
Preparation

1 Preheat oven to 350 degrees. 2 Prep and cook your quiche add ons.  Example - cut and cook bacon, saute mushrooms, dice tomatoes (don't cook these) 3 Beat together eggs and sour cream. Make sure you beat it WELL. 4 Pour eggs into well greased 9 x 13 baking dish.  A clear Pyrex dish coated with Pam works well. 5 BEST part - add in your "add ons".  If your family has different tastes you can give them their own geography.  My sons HATES tomatoes, so 1/4 of the pan is just bacon and mushrooms.  I love just asparagus in mine.  The rest of the family loves everything, so half the pan is "the works"! 6 Sprinkle cheese over the top. 7 Bake for 35 - 45 minutes or until egg mixture is firm. 


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About


- Awesome when served with fruit salad, homemade waffles or biscuits.
- This is a great make ahead receipe.  I make and cook it on Christmas Eve and then reheat for 30 minutes in the oven.  Takes alot of time off of Christmas morning brunch.
- Also great for a family on the run.  I make this on Sunday evenings and then reheat and serve for quick morning breakfasts or after school snacks. My son loves to heat up a piece, cut it up and then put it in a wrap.

 


Yield:




12 





Added:

    Sunday, May 16, 2010 - 11:50am  


Creator: 

Marcia Mackesy 










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Preparation

 1  Preheat oven to 350 degrees.  2  Prep and cook your quiche add ons.  Example - cut and cook bacon, saute mushrooms, dice tomatoes (don't cook these)  3  Beat together eggs and sour cream. Make sure you beat it WELL.  4  Pour eggs into well greased 9 x 13 baking dish.  A clear Pyrex dish coated with Pam works well.  5  BEST part - add in your "add ons".  If your family has different tastes you can give them their own geography.  My sons HATES tomatoes, so 1/4 of the pan is just bacon and mushrooms.  I love just asparagus in mine.  The rest of the family loves everything, so half the pan is "the works"!  6  Sprinkle cheese over the top.  7  Bake for 35 - 45 minutes or until egg mixture is firm.

About


- Awesome when served with fruit salad, homemade waffles or biscuits.
- This is a great make ahead receipe.  I make and cook it on Christmas Eve and then reheat for 30 minutes in the oven.  Takes alot of time off of Christmas morning brunch.
- Also great for a family on the run.  I make this on Sunday evenings and then reheat and serve for quick morning breakfasts or after school snacks. My son loves to heat up a piece, cut it up and then put it in a wrap.