No Bake Cherry Delight
By: Alexia Papadopoulou
Published: Saturday, June 13, 2015 - 8:30am

Ingredients




-1 box of vanilla instant pudding
-1 1/2 cups nonfat milk
-1 tsp vanilla extract
-24 Lady Fingers (Savoiardi)
-1 pound fresh cherries
- 2 pkt Cherry jello

Preparation

1 Jello. 2 - Pour jelly crystals into a mixing bowl and add 2 cups of boiling water. 3 Stir until all the crystals have dissolved. 4 Add 2 cups cold water and place aside to cool. 5 - In a bowl Whisk pudding, milk and vanilla and set aside 6 - Arrange lady fingers  in the bottom of a Tupperware slice container. 7 - Place  1/2 of cherries in a single layer over the lady fingers. 8 - Spread the pudding  over the lady fingers and cherries  and place back in fridge. 9 - Top with the remaining cherries and then pour cooled jelly over the top. 10 Make sure jelly sets evenly. Refrigerate until ready to serve. 11 When jelly is firm, using a knife,  cut it into pieces.