Fried Green Tomatoes In Marinara Sauce and Mozzarella Cheese
3 to 4 medium-sized unripe green tomatoes (2-1/2 to 3-1/2 inches wide)
Marinara Sauce (preferably homemade)
From the garden select your green tomatoes.
Slice into 1/3" thick pieces.
In a shallow, wide bowl beat together eggs and buttermilk.
Begin dipping the tomatoes into the egg mixture first and then into the breading mixture.
Gently slide tomatoes into the hot oil.
Serve at this point or proceed to the next level as an entree
Sprinkle another tablespoon of Parmesan cheese on top.
In a 350 degree oven, bake for 30 to 40 minutes.