Frozen Banana Dessert
By: Melissa Peterman
Published: Friday, December 10, 2010 - 1:02am

Ingredients




3 bananas
to taste Dutch cocoa

Preparation

1  Peel and freeze very ripe bananas. When frozen, remove bananas and let sit about 10 minutes. 2  Put bananas into food processor. Add some Dutch Cocoa (to taste). 3 Process till smooth. 4  Eat as soft serve, or re-freeze for more solid serve.

About


NOTES : This probably isn't want you want (it doesn't require an ice cream maker), but it's good for a last minute banana "ice cream".....or for those times you have overly-ripe bananas and don't feel like making banana bread.