Taco Roll-Ups
By: Amy Lohmeier
Published: Tuesday, May 31, 2011 - 9:15am

Ingredients




1 package burrito size tortillas
2 packages light cream cheese, softened
4 oz light sour cream
1 package dry ranch dressing mix
1 package shredded Taco cheese (2 cups)
3/4 small can chopped black olives
5 green onions, chopped

Preparation

1 Mix all ingredients and spread onto tortillas and roll tightly - I usually have enough spread to make around 8. 2 Use the tortilla bag to hold the rolled up tortillas so they don't spread out. Chill for at least 2 hours. 3 Cut and serve.