Coquito
By: Barnaby Dorfman
Published: Thursday, December 10, 2009 - 4:07pm

Ingredients




2 cans coconut cream
1 can sweetened condensed milk
1 can evaporated milk
1 teaspoon vanilla extract
1 1/2 cups rum
1 tablespoon ground cinnamon
1 tablespoon ground nutmeg

Preparation

1 Mix all ingredients in a blender or whisk together in a bowl. 2 Refrigerate for at least an hour and sprinkle with ground cinnamon and nutmeg before serving.

About


Coquito is a traditional Puerto Rican eggnog drink served at Christmas, New Years, and for the Epiphany. Serve straight or on ice.