Whiskey Sauce For Cakes
By: Anonymous
Published: Wednesday, March 10, 2010 - 4:41am

Ingredients




2 cups sugar
Pinch of salt
1 teaspoon pure vanilla
1 cup Jack Daniel's Black Label
1/2 pound butter

Preparation

1 Blend sugar and butter and vanilla until mixed completely. Then add whiskey bit by bit, mixing until it is a nice, loose, and creamy sauce. The sugar is supposed to be grainy. Pour over muffins or pound cake. Just down right good.