Filipino Fruit Salad

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Ingredients

1 can (17 oz.) fruit cocktail
1 bottle (10 oz.) sweetened Kaong (sugar palm)
1 bottle Avoset Cream (green label)
1/2 can sweetened condensed milk
1 bottle sweetened young coconut
4 tablespoons grated Cheddar cheese for topping (optional)
1 cup nata de coco (sweetened)

Preparation

1
Mix all the ingredients, chill and serve cold.
.

Yield:

1.0 servings

Added:

Sunday, March 7, 2010 - 2:49am

Creator:

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