Filipino Fruit Salad
By: devi108
Published: Sunday, March 7, 2010 - 2:49am

Ingredients




1 can (17 oz.) fruit cocktail
1 bottle (10 oz.) sweetened Kaong (sugar palm)
1 bottle Avoset Cream (green label)
1/2 can sweetened condensed milk
1 bottle sweetened young coconut
4 tablespoons grated Cheddar cheese for topping (optional)
1 cup nata de coco (sweetened)

Preparation

1 Mix all the ingredients, chill and serve cold.