Indonesian Peanut Fritters


3/4 cup Peanuts, dry-roasted
1 cup Rice flour, or brown rice flour
1 teaspoon Ground coriander
1 teaspoon Curry powder
1/2 teaspoon Ground cumin
1 cup Water
1 lrg Egg, beaten
1/4 cup Green onion, sliced
1 Clove garlic, quartered
Oil for deep-fat frying
Hot Mustard Sauce
Bottled sweet and sour sauce


Finely chop peanuts in a blender container or food processor bowl. Add rice flour, coriander, curry powder, cumin and 1/2 teaspoon salt. Blend or process until combined. Add water, egg, onion and garlic; blend or process until well combined. Batter will be thick. Pour oil into a wok or large skillet to 1 1/2" depth. Heat to 365F. Spoon 1 tablespoon of peanut batter into the hot oil. Repeat for 3 or 4 more fritters. Fry 1 minute loosening edges of fritters as they set. Turn and fry 2 minutes more on until


Anand Patel's picture

Are you sure this is the correct photo? It looks nothing like peanut fritters!!


1.0 servings


Tuesday, April 6, 2010 - 6:08am



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