Buffalo Chicken Fries
Total Steps
8
Ingredients
11
Tools Needed
1
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- 1 breast boneless chicken breast
- 1/2 teaspoon salt
- 1/4 cup butter
- 1/2 cup buffalo wing sauce
- 2 teaspoons cayenne pepper
- 1 teaspoon paprika
- 1 1/4 cup panko breadcrumbs
- 1/2 cup Bleu Cheese
- 1/2 cup all-purpose flour
- 2 large eggs
- cooking oil
Instructions
Step 1
Cut the chicken into thin slices, about ¼ inch thick. Sprinkle with salt and set aside.
Step 2
Melt the butter, buffalo sauce, and cayenne pepper in a small saucepan on medium low heat for about 5 minutes. Stir to combine and turn heat off.
Step 3
Marinade the chicken in the buffalo sauce (ideally, for 30 minutes or longer.)
Step 4
Mi x together the paprika and panko crumbs. [br][br]
Step 5
Dip the chicken pieces in the flour, then in the egg, and then in the panko crumbs. Coat them generously in each.
Step 6
Heat oil in a medium skillet over medium heat. (360-375 degrees is best for frying)- A cast iron skillet is ideal but not necessary.
Step 7
In batches, cook the chicken on each side for about 7 minutes or until golden brown. Remove and set on paper towels to drain away excess grease.
Step 8
Serve with dipping sauce and enjoy!