Mini Vegetarian Puff Pastry Pizzas
2 Rectangular Sheet of Puff Pastry (275 g each)
½ Small Onion
½ Aubergine (eggplant)
Goat &/or Blue Cheese
50 g Arugula (Rucola)
3 Medium Tomatoes
Chili Peppers (any type you like)
Wash all the vegetables. Thinly slice tomatoes, zucchini, olives and onion. Slice or dice the aubergine.
Line a baking tray with baking sheet.
Now roll out puff pastry. Use a 13 cm/5 inch bowl to cut rounds out of the pastry. Transfer them onto the baking tray. Use a smaller bowl /cookie cutter(10cm/4inch) to create an impression on the individual pastry rounds.
Spread pizza sauce (have a look at my pizza sauce) over and top with vegetables, cheese (sliced or crumbled) and olives.
Bake in a preheated oven at 200 C/400 F for 15 minutes or until the edges have risen and the pastry has nice golden color.
About 5 minutes before taking it out add some finely chopped chilies (optional).
When ready, top with arugula and serve!
These Mini Vegetarian Puff Pastry Pizzas will definitely be a hit at your next party! Puff pastry, pizza sauce and lots of vegetables topped with cheese & olives are transformed into mouth-watering snack!
12 mini pizzas
Friday, April 8, 2016 - 4:19am