Peach-Ginger Sorbet
By: Scott Koeneman
Published: Tuesday, August 24, 2010 - 3:19pm

Ingredients




1/2 cup sugar
1/2 cup water
2 cups fresh peaches, very ripe
1/4 cup no sugar added white grape and peach juice
1 tablespoon lemon juice
1/4 teaspoon fresh grated ginger

Preparation

1 Combine the sugar, ginger and water in a small pot over medium heat and bring to a boil, stirring occasionally. Reduce heat to low and let simmer 5 minutes. Remove from heat and allow to cool. 2 While the liquid cools, peel peaches and remove pits. Combine peaches and juices in a blender and blend until smooth. 3 Combine the peach and sugar mixtures. If you have an ice cream maker, follow manufacturer's directions to process. Freeze in an air-tight container for two hours after processing. 4 If you don't have an ice cream maker, pour the mixture into a 9X9 baking pan, cover with foil or plastic wrap and freeze until firm, about three hours. Stir regularly during this period to create the sorbet texture.

About


It is so light, so peachy sweet, and finishes with a fun little zing of ginger. This sorbet is definitely an "ahhhh" kind of experience and for only 92 calories with no fat and 1 gram of fiber.