Dulce De Leche Shortbread Cookies
Using your fingers, combine all the ingredients to make a uniform dough. If it seems a little dry (like mine was) add in a TSP of cold water until it is the correct dough consistency.
Cut them into circles – I used a shot glass and that was actually the perfect size! They were either 1 big bite or 2 little ones, just enough at one time.
Don’t forget to keep using your scraps to make more cookies.
Bake the cookies at 350º F for 10-15 minutes on a parchment lined cookie sheet.