Dulce De Leche Shortbread Cookies
By: BigFatBaker
Published: Sunday, November 7, 2010 - 5:24pm

Ingredients




1 1/2 sticks cold butter cut into small pieces (if you use unsalted butter add a little 
2 cups organic flour
1/2 cup organic sugar
1 teaspoon vanilla





Preparation

1 Using your fingers, combine all the ingredients to make a uniform dough. If it seems a little dry (like mine was) add in a TSP of cold water until it is the correct dough consistency. 2 Roll out to 1/2 inch thickness – I was in a place with no rolling pin when I was making these so I used a wine bottle, it works really well if you are in a pinch! 3 Cut them into circles – I used a shot glass and that was actually the perfect size! They were either 1 big bite or 2 little ones, just enough at one time. 4 Don’t forget to keep using your scraps to make more cookies. 5 Bake the cookies at 350º F for 10-15 minutes on a parchment lined cookie sheet. 6 When the cookies are cool, spread with 1 TBSP dulce de leche. If you want, sprinkle with either pink himalaya salt or sea salt. Enjoy! 








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Preparation

 1  Using your fingers, combine all the ingredients to make a uniform dough. If it seems a little dry (like mine was) add in a TSP of cold water until it is the correct dough consistency.  2  Roll out to 1/2 inch thickness – I was in a place with no rolling pin when I was making these so I used a wine bottle, it works really well if you are in a pinch!  3  Cut them into circles – I used a shot glass and that was actually the perfect size! They were either 1 big bite or 2 little ones, just enough at one time.  4  Don’t forget to keep using your scraps to make more cookies.  5  Bake the cookies at 350º F for 10-15 minutes on a parchment lined cookie sheet.  6  When the cookies are cool, spread with 1 TBSP dulce de leche. If you want, sprinkle with either pink himalaya salt or sea salt. Enjoy!