Honey Roasted Cashews
By: Anonymous
Published: Tuesday, December 8, 2009 - 10:01pm

Ingredients




3 tablespoons honey
1 cup roasted, unsalted cashews
1 teaspoon tsp  salt

Preparation

1 Preheat oven to 350 FIn a saute pan over low heat, add honey. When honey is warm, add nuts and salt and toss thoroughly. Transfer nuts to a sheet pan and bake for approximately 10 minutes, or until nuts a slightly darker shade of brown and honey has almost hardened. Allow to cool, then serve or store in a tightly sealed container.