Raspberry Bar Cookies
By: Helen Pitlick
Published: Thursday, December 17, 2009 - 10:05pm

Ingredients




1/2 cup room temp. butter
1/2 cup brown sugar
1 cup flour
1/4 teaspoon baking soda
1 cup rolled oats
3/4 cup raspberry jam

Preparation

1 Heat oven to 350 degrees.  2 Line 8" square pan with foil, then butter foil.  3 Mix all ingredients together, except jam.  4 Press 2 cups of mixture in bottom of pan. Spread jam within 1/4" of edge. Press remaining crumb mixture over the top.  5 Bake 35 to 40 minutes. Cool before cutting.

About


Other "Fruit Only" jams may be used.