Vin Cotto
By: Anonymous
Published: Saturday, December 26, 2009 - 10:01pm

Ingredients




Red wine

Honey

Preparation

1 Boil down your red wine to reduce by about 75%% and add a bit of honey to taste.

About


Vin cotto translates to "cooked wine." It's wine that has been reduced to a syrupy consistency, excellent drizzled over grilled meats, salads or as a condiment. Vin cotto is a great way to use up leftover wine.
Cinnamon and/or cloves can also be added for extra flavor.