Maple Ginger Bacon
By: Heidi
Published: Sunday, August 11, 2013 - 12:55pm

Ingredients




4 Tbs maple syrup
1/2 tsp. fresh ground ginger
2 dashes Sriracha or hot sauce of your choice
12 slices thick bacon

Preparation

1 Preheat oven to 350 degrees. 2 Line a cookie sheet with aluminum foil (for easy clean up). 3 Place a baking rack on the cooking sheet. 4 In a small bowl, combine the maple syrup, ginger, and Sriracha and mix well. 5 Coat each bacon slice with the maple mixture by dipping each slice into the bowl. 6 Remove and place on baking rack in a single layer. 7 Cook 30 minutes or until brown and crispy. 8 Eat and enjoy!

About

Maple Ginger Bacon - a sweet and salty addiction!!