Toss apples in a bowl with the lemon juice and 1/2 cup sugar; let them rest for about 20 minutes, then drain.
Once butter is melted combine the remaining sugar
Add the remaining apples, closing packed, on top
Preheat oven to 425 degrees F and place oven rack in the lower middle level
Working quickly, fold the dough in half, then in quarters, and center the point over the apples
This recipe is adapted from Julia Child's "The Way To Cook". Granny Smith apples may also be used in place of Golden Delicious. Excellent served with whipped cream, creme fraiche or vanilla ice cream.
Thursday, December 10, 2009 - 4:08pm