Whitefish Salad
By: Barnaby Dorfman
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 large smoked whitefish
2 hard-cooked eggs, finely chopped
pepper to taste
1 cup diced celery
1/2 cup Mayonnaise

Preparation

1 Remove bones and skin from fish. The skin may be saved to stuff salad into. Mix all ingredients and chill and serve.

About


Serve on toasted bagels or with crackers. You can adjust the amount of mayonnaise to taste, with more to make moister or less for a drier salad.