Sev A Snack
By: Usha Chowdhary Gupta
Published: Wednesday, January 4, 2012 - 5:44am

Ingredients




2 cups Bengal gram flour ( Besan ),
1 tomato puree,[ blanched, grind in the mixer and strain it.]
salt, red chilly powder, pepper powder and a pinch of soda.

Preparation

1 Mix all the above ingredients to make a dough, using the tomato puree. 2 Grease your hands and grease the inner side of the sev making machine. 3 Put a long piece of the dough into the greased machine. 4 Move your hands in circular motion to make rings of sev. 5 Cook for about a minute or two. 6 Allow to fry in oil. 7 Keep flipping the sev rings till they are yellowish brown. 8 When Sev is ready. 9 Store in a container.