Monte Cristo French Toast
By: Anonymous
Published: Saturday, December 5, 2009 - 10:03pm

Ingredients




1 cup flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
2 eggs well beaten
8 slices raisin bread

Preparation

1 In bowl combine flour, baking powder and salt. Stir in milk and eggs; beat well. 2 Cut each bread slice in thirds. Dip strips in batter and fry in 1/2-inch oil in a large skillet until golden on both sides. Remove, drain and place in shallow pan in heated oven until all are cooked.

About


French toast at its finest. Sprinkled with powdered sugar or drizzled with syrup, you'll never taste anything quite so grand!