Easy-As-Pie Crust
By: Anonymous
Published: Friday, February 12, 2010 - 12:26am

Ingredients




cup Flour
teaspoon Salt
cup Margarine
2 tablespoons Cold water

Preparation

1 In medium bowl mix flour and salt. With pastry blender or 2 knives, cut in margarine until mixture resembles fine crumbs. Sprinkle water over flour mixture while tossing with fork to blend well. Press dough firmly into ball. On lightly floured surface roll out to 12-inch circle. Fit loosely into 9-inch pie plate. Trim and flute edge. Fill and bake according to recipe. 2 Preparation Time: 15 minutes