Chocolate Peanut Butter Banana Bread


1 (15.25 oz) box chocolate cake mix (I used devil’s food)
¼ cup oil
2 large eggs
4 ripe bananas, mashed
½ cup water
1½ cups peanut butter chips
Peanut Butter Glaze:
1 cup confectioners’ sugar
3 tablespoons peanut butter
3 tablespoons half and half


Preheat the oven to 350°F. Spray two 9-by-5-inch loaf pans with nonstick cooking spray.
Combine the cake mix, oil, eggs, mashed bananas and water in a large bowl and mix with a hand mixer or whisk until well blended, about 2 minutes. Gently fold in the peanut butter chips. Evenly divide the batter between the 2 prepared loaf pans.
Bake 40 to 50 minutes or until a toothpick inserted in the center comes out clean. Let the bread cool in the pans for 10 minutes, then remove and let finish cooling on a cooling rack.
For the peanut butter glaze: Combine the confectioners' sugar, peanut butter and half and half in a bowl and whisk until smooth. It should be about as thick as pancake batter; if it's too thick, just add a little more cream.
Pour some of the glaze over each loaf and let set for about 10 minutes. Slice and serve.


This decadently easy Chocolate Peanut Butter Banana Bread is the moistest, most flavorful banana bread and starts with a cake mix!

Other Names:

banana bread


12 servings


Sunday, March 26, 2017 - 12:34pm


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