Macaroni With Sausage Gravy
By: patiba
Published: Tuesday, February 1, 2011 - 10:50pm

Ingredients




4 x
400 grams short pasta:
1/2 elicoidali, maccheroni, mezze maniche, penne spiral 
300 grams di salame salami
150 grams grated Parmesan cheese
1 large potato
1 clove garlic
sage leaves
1/2 cup red wine
extra virgin olive oil
salt& pepper





Preparation

1 Peel potatoes, cut into small cubes. 2 Peel and cut the sausage should be sliced, wetting the blade of the knife to prevent crumbling. 3 In boiling salted water, boil the pasta "al dente" 4 Meanwhile 5 Brown the garlic in a pan with some oil and sage. 6 Combine the sliced sausage and let cook over medium heat. 7 Add wine. 8 Add the diced potato and stir. if necessary, pour a bit 'of water. 9 Cook a few minutes, until the potato is soft but not undone. 10 Drain the pasta and tip it over the pan with the sausage sauce.Mix well. 11 Sprinkle with the cheese on fire and let live a little longer. 12 Adjust salt and add pepper. 13 Serve and, if desired, sprinkle with Parmesan cheese. 








    .  





Place your ad here Loading...

Preparation

 1  Peel potatoes, cut into small cubes.  2  Peel and cut the sausage should be sliced, wetting the blade of the knife to prevent crumbling.  3  In boiling salted water, boil the pasta "al dente"  4  Meanwhile  5  Brown the garlic in a pan with some oil and sage.  6  Combine the sliced sausage and let cook over medium heat.  7  Add wine.  8  Add the diced potato and stir. if necessary, pour a bit 'of water.  9  Cook a few minutes, until the potato is soft but not undone.  10  Drain the pasta and tip it over the pan with the sausage sauce.Mix well.  11  Sprinkle with the cheese on fire and let live a little longer.  12  Adjust salt and add pepper.  13  Serve and, if desired, sprinkle with Parmesan cheese.

About


Serve with red wine:
 Dry Lambrusco di Modena
 Sangiovese di Romagna
 Sliced salami makes the sauce more rustic,It can also be chopped or diced taglliato.
 Short pasta like macaroni is ideal because it will collect the best sauce.