Steak Sub and Roasted Baby Potatoes
By: Sashi Kumar
Published: Tuesday, July 27, 2010 - 8:03pm

Ingredients




MAINS: Any grilling steak,6 small potatoes,hot sauce of your choice,
6  mushrooms, quarter of an onion,tablespoon of olive oil and compliment this dish with a salad

Preparation

1 PREPARATION: In a bowl place the potatoes. Add your favourite seasonings.  2  I Usually use different herbs such as oregano and basil. 3 Add the olive oil some salt and chilli flakes. 4 Line a flat roasting pan with foil. 5 Place potatoes evenly on it. 6 Slice mushrooms and onions thinly. If you are having salad with this meal use 7 Any type of greens, tomatoes and cucumbers. 8 COOKING: Turn the oven to 400 degree F temperature and place the potatoes in the oven 9 Cook for 10 minutes and turn them around. Cook for another 10 minutes 10 When the potatoes are in the oven the last 10 minutes, fire the BBQ or heat the fry pan to prepare your steak. 11 I usually cook the steak medium rare. It’s nice and juicy in the middle yet seared perfectly outside. 12 As the steak is cooking, sauté the onions and mushrooms till they are a nice brown colour and crispy 13 Slice a hoagie roll; spread your favourite sauce or hot sauce on both sides. 14 I usually use hot sauce from the islands it’s tangy, spicy and has a bite to it. Then evenly spread the crispy onion and mushroom. 15 Take your steak of the BBQ or fry pan, slice it very thinly and lay on top the onion and mushroom. 16 By now the potatoes are roasted. Take of pan plate it .

Cut your sandwich in half place on plate with your potatoes and greens if you are having them. 17 Now enjoy the nice spicy hoagie with your roasted potatoes and salad 18 I usually don’t share my other half with anyone because they are sooo tasty but if you wish to then it’s your call !

About


Juicy tender pieces of  BBQ steak, roasted potatoes with beautiful herbs and a nice green salad. 
Nothing compares to this mouth watering sub.
Enjoy !