Anchovy Sauce
By: Anonymous
Published: Friday, December 4, 2009 - 10:04pm

Ingredients




1 can puree
1 can anchovies in oil
2 cloves garlic, cut
Salt and pepper to taste
Linguini
Fine bread crumbs

Preparation

1 Lightly brown garlic in oil. Add anchovy and cook until they "melt". Add puree and seasonings. Add water, if needed to be thinned. Cook about 3/4 hour. Cook linguini al dente; drain. Add sauce and toss. Serve with bread crumbs which have been toasted in a frying pan with a little oil. Don't burn. Sprinkle crumbs on top of pasta and enjoy.