Ghee
By: Yuna Wu
Published: Friday, December 10, 2010 - 1:02am

Ingredients




3 pounds Unsalted Butter

Preparation

1 Heat butter over low heat in a heavy pan. Skim off any floating particles. 2 Maintain the heat just below the simmer for 1 hour. 3 Strain through several layers of cheesecloth.

About


Many Indian cooks use a ghee substitute derived from vegetable oil; this is available from Asian stores. Ghee should keep several months in the 'fridge.