Indonesian Meatballs

Ingredients

500 grams minced pork
1 teaspoon grated fresh root ginger
1 onion, very finely chopped
1 egg, beaten
cup fresh breadcrumbs
1 tablespoon oil
2 tablespoons butter
1 onion, diced
1 garlic clove, crushed
1 teaspoon grated fresh root ginger
2 teaspoons curry powder
1 can Nestle Reduced Cream
cup water
2 tablespoons fine coconut
4 teaspoons soy sauce
cup crunchy peanut butter

Preparation

1
Prepare the Meatballs:Combine the minced pork, root ginger, onion, egg and breadcrumbs. Mix well. Shape tablespoons of the mixture into balls.
2
Heat the oil in a large frying pan.
3
Add the meatballs and cook until they are golden brown all over.
4
Remove the meatballs and set aside. Wipe out the frying pan.
5
Prepare the Sauce:Place the butter in the frying pan. Add the onion and cook for 2-3 minutes.
6
Stir in the garlic, root ginger curry powder and ground coriander. Cook, stirring, for a further 1 minute.
7
Add the reduced ream, water and coconut. Stir until smooth, then add the soy sauce and peanut butter. Bring to the boil, stirring constantly.
8
Add the meatballs. Cover the pan and simmer over a low heat for 10 minutes or until the meatballs are cooked.
9
Serve sprinkled with copped fresh coriander or parsley.

Tools

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Yield:

6.0 servings

Added:

Friday, February 12, 2010 - 3:06pm

Creator:

Anonymous

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