Indonesian Meatballs
By: Anonymous
Published: Friday, February 12, 2010 - 3:06pm

Ingredients




500 grams minced pork
1 teaspoon grated fresh root ginger
1 onion, very finely chopped
1 egg, beaten
cup fresh breadcrumbs
1 tablespoon oil
2 tablespoons butter
1 onion, diced
1 garlic clove, crushed
1 teaspoon grated fresh root ginger
2 teaspoons curry powder
teaspoon ground coriander
1 can Nestle Reduced Cream
cup water
2 tablespoons fine coconut
4 teaspoons soy sauce
cup crunchy peanut butter
Chopped fresh coriander or parsley

Preparation

1 Prepare the Meatballs:Combine the minced pork, root ginger, onion, egg and breadcrumbs. Mix well. Shape tablespoons of the mixture into balls. 2 Heat the oil in a large frying pan. 3 Add the meatballs and cook until they are golden brown all over. 4 Remove the meatballs and set aside. Wipe out the frying pan. 5 Prepare the Sauce:Place the butter in the frying pan. Add the onion and cook for 2-3 minutes. 6 Stir in the garlic, root ginger curry powder and ground coriander. Cook, stirring, for a further 1 minute. 7 Add the reduced ream, water and coconut. Stir until smooth, then add the soy sauce and peanut butter. Bring to the boil, stirring constantly. 8 Add the meatballs. Cover the pan and simmer over a low heat for 10 minutes or until the meatballs are cooked. 9 Serve sprinkled with copped fresh coriander or parsley.