Total Steps
9
Ingredients
13
Tools Needed
6
Ingredients
- 2 medium zucchini, thinly sliced
- 2 large portabella caps, halved and sliced
- 1 red bell pepper, chopped
- 3 small red potatoes, thinly sliced
- 1 small red onion, thinly sliced
- 4 plum tomatoes, sliced
- 3 clove garlic, minced
- 2.5 teaspoon olive oil
- 1 cup finely crushed stuffing mix (such as Pepperidge Farm)
- 4 tablespoon butter, melted
- 0.5 cup grated parmesan cheese
- salt
- pepper
Instructions
1
Step 1
Lightly coat a cookie sheet with cooking spray or olive oil.
2
Step 2
15 minutes
Arrange chopped red bell peppers on the cookie sheet and roast at 425 degrees.
3
Step 3
Reduce oven temperature to 350 degrees.
4
Step 4
Brush an 11x7 pan with 1/2 teaspoon of the olive oil and sprinkle with minced garlic.
5
Step 5
Arrange tomatoes in a layer, then repeat with potatoes, onion, roasted red bell peppers, zucchini, and portabella mushrooms.
6
Step 6
45 minutes
Bake the gratin at 350 degrees.
7
Step 7
Combine topping ingredients in a small bowl. Season with salt and pepper.
8
Step 8
15 minutes or until golden brown
Sprinkle topping over gratin, return to oven, and bake until golden brown.
9
Step 9
15 minutes
Let sit before serving.
Tools & Equipment
cooking spray
cookie sheet
oven
11x7 pan
brush
small bowl