Ginger, Lime & Honey Tea
By: Emily
Published: Tuesday, July 27, 2010 - 5:11am

Ingredients




6 pieces pieces uncrystallized ginger (3 per cup)
2 slices lime (alternatively juice from ⅓ of a lime)
2 teaspoons honey (1 tsp per cup)
2 cups boiling water

Preparation

1 Fill cups with boiling water and steep uncrystallized ginger in the water for 2 minutes. Depending how strong you’d like the gingery after taste, the longer ginger is steeped in water, the stronger the gingery taste. 2 Remove the ginger pieces from the cup and then stir in honey until dissolves. 3 Place a slice of lime in each cup. Alternatively, you can squeeze the lime juice into the honey gingery tea.