Quick and Easy Bean Soup
By: Lady Catherine ...
Published: Wednesday, May 9, 2012 - 3:23pm

Ingredients




6 - 8 cups of chicken broth
1 sweet onion – sliced
3 cloves of garlic – chopped
Healthy handful of Italian parsley - chopped
1 cup of crushed tomatoes
29 oz. can of red kidney beans – drained
Juice of ½ lemon
½ tsp. of salt
Dash of black pepper
Dash of dried oregano
Dash of smoked paprika
Dash of chili powder
Dash of ground curry
Romano cheese for grating
Olive oil

Preparation

1 Heat a drizzle of olive oil in a sauce pot and add the onions and garlic to sauté.  When the onions are soft and transparent add the chopped parsley and chicken broth. 2 Gently simmer for a few minutes.  Add the crushed tomatoes and the drained beans and continue to gently simmer on low. 3 Add the seasonings to taste and simmer while preparing your favorite noodles or rice. 4 Add the lemon juice. 5 Grate Romano cheese when serving.

About

This is a quick and easy soup for lunch or dinner.
With Love,
Catherine
xo