Jello - Poke Cake
By: Anonymous
Published: Friday, January 1, 2010 - 10:03pm

Ingredients




1 white cake mix
1 sm. (4 oz.) Jello mix, any flavor
8 ounces Cool Whip
1 cup boiling water
1/2 cup cool water

Preparation

1 Make cake according to package directions. Cool cake 20 minutes. Using utility fork poke cake at 1/2 inch intervals. Make Jello using 1 cup boiling water and 1/2 cup cold water. Pour Jello slowly over cake covering all holes. Chill 3 - 4 hours. Spread with Cool Whip.