Goat Cheese Whipped Cream
By: Anonymous
Published: Saturday, December 5, 2009 - 10:03pm

Ingredients




2 cups Heavy cream
2 1/2 ounces Powdered sugar, (sift after measuring)
3 ounces Goat cheese

Preparation

1 1. Begin, if possible, with cold equipment. 2 2. take about a Tablespoon of the heavy cream & add it to goat cheese to soften; reserve. 3 3. Begin whipping the cream, when the cream reaches 2/3 done(whipped) add sifted powdered sugar & goat cheese. 4 4. Continue to whip to full volume. 5 NOTES : IMPORTANT: Do Not over whip your cream..it will turn to butter.