Veal in Pomegranate Sauce
By: FoodnChef
Published: Tuesday, September 22, 2015 - 1:22pm

Ingredients




700 g Veal
100 ml Pomegranate Syrup
100 g Carrots
30 g Honey
10 g Eggplant
30 g Marrow
30 g Mushrooms
60 g Bulgarian pepper

Preparation

1 Take a piece of veal , add salt and pepper. 2 After this shift meat in cellophane, add chopped carrots and pomegranate sauce. 3 Close tightly, so that during the cooking water don’t get into cellophane. Put on fire and boil for 3 hours at 80 degrees. 4 ! Cooking of pomegranate syrup. 5 Squeeze 4 medium garnet, add 30 grams of honey and boil until thickened. 6 Get cellophane meat after cooking and move the pan. 7 Add the syrup of pomegranate and keep on fire for 4-5 minutes. 8 The dish is served with vegetables and pomegranate.

About

Veal Steak in Pomegranate Sauce is so noble and need a special approach. If you are ready to tasty tornado, this veal recipe won’t let you indifferent.