Cilantro Mojo Verde
By: Sheri Wetherell
Published: Tuesday, December 1, 2009 - 10:03pm

Ingredients




1 head of garlic, chopped
1/2 hot red or green pepper, seeded and minced
1 bunch  fresh cilantro, finely chopped
1 teapoon cumin seeds, toasted and ground
1/2 cup olive oil
vinegar, to taste
salt, to taste

Preparation

1 In a skillet over medium-high heat, lightly toast the cumin until fragrant. 2 Place seeds in a mortar and mix until ground.   3 Add the chopped garlic, finely chopped coriander, seeded and chopped pepper and a little salt, blending these ingredients thoroughly.  4 Pour in half a cup of oil, vinegar to taste, a little cold water and mix well.