Dried Prawns Yee Mee Soup
By: Navaneetham Krishnan
Published: Sunday, January 5, 2014 - 5:12am

Ingredients




2 tbsp dried prawns - soaked for about 10 minutes.
6 garlic - crushed
Cabbage (as needed) - shredded/sliced thinly
1/2 fish cake - rinsed and sliced thinly
1 tsp anchovies stock
2 tbsp oil
Spring onions (as needed - shredded/sliced thinly
2 roll yee mee (or any other noodles you like) - rinsed
Pepper and salt to taste

Preparation

1 Heat oil and fry dried prawns till crispy. 2 Remove and keep aside. 3 In the same oil, sauté garlic. 4 Pour 1 liter of water. 5 Season with anchovies stock, pepper and salt. 6 Let it simmer till a boiling point. 7 In a bowl, add noodle, cabbage, fish cake; top with fried prawns and spring onions. 8 Pour soup over and serve immediately.

About

A brimming bowl of noodles with shredded cabbage, fish cakes, crispy fried dried prawns and garnished with spring onions.