Banana Spheres
By: Diethood
Published: Thursday, November 4, 2010 - 12:08pm

Ingredients




2 ripe bananas
1 orange, juiced
1 cup animal crackers, ground
2 squares of Hershey’s Semi-Sweet Natural Baking Chocolate, grated
1 tablespoon margarine
1/2 cup walnuts or pecans, chopped (optional)
6 tablespoons Splenda No Calorie Sweetener, Granular
12 decorative baking cups

Preparation

1 Juice the orange. 2 Grate the chocolate. 3 Cut up the bananas in chunks and mash them well with a fork. 4 Place the mashed bananas in a mixing bowl; add the ground crackers, the walnuts, the margarine, and the orange juice; mix it well. Get your kid’s hands in there, if you can. 5 At this point, you can pinch off lime-sized dough with your thumb and index finger to make a dough ball with your hands. 6 Dirty up the dough ball with the grated chocolate and place it inside of a decorative baking cup. 7 Put the banana spheres inside the fridge for 1 to 2 hours before serving. 8 If allergic to nuts, please omit the walnuts or pecans.

About


These little spheres need a munchkin’s touch! I usually take these to kids’ birthday parties and because of that, I am always the “BEST aunt”…YAAAY!