Madeleine With Peas
Incorporate some of peas, a pinch of sugar and stir gently.
Let the dough rest in refrigerator for at least 30 minutes.
Preheat oven to 220°C.
Pour two teaspoons of dough into each alveolar abundant plaque for madeleine and rest on a perforated pan.
Decorate the surface of the madeleine with peas kept aside.
Cook for 5 minutes then reduce temperature to 180°C and prolonged cooking for another 8-10 minutes.
Monitored because the madeleine cooking depends on the oven.
For Madeleine to be inflated, create a thermal shock between the dough very cold and the oven, very hot. It 'important to grease the pockets of the well plate of madeleines. It would be better to use silicon chips because they attack and madeleine succeed perfectly every time. I used a silicone mold for the madeleine Silikomart.