Grilled Chicken
By: Anonymous
Published: Saturday, December 26, 2009 - 10:04pm

Ingredients




4 chicken breast halves, skinned and boned
1 bottle Dales steak sauce

Preparation

1 Marinate the chicken in Dale's sauce in the refrigerator for at least thirty minutes. Remove the chicken from the sauce and cook, covered, on a gas or charcoal grill at the level of medium heat for about ten minutes on each side, basting twice during process with the sauce.