Organic Banana Cupcakes
By: BigFatBaker
Published: Wednesday, October 20, 2010 - 5:20pm

Ingredients




1 1/2 cups organic all purpose flour (spooned and leveled)
3/4 cup organic white sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 stick of organic butter (melted)
1 1/2 cups organic banana puree
2 large organic eggs
1/2 teaspoon vanilla

Preparation

1 Preheat your oven to 350 F and line your muffin pan with cupcake papers. 2 In a medium bowl whisk together the flour, sugar, baking powder, baking soda, and salt. Make a well in the center of the dry mix. 3 In a different medium bowl mix together the melted butter, banana puree, eggs, and vanilla. Pour about 1/3 into the well. 4 Slowly start stirring the wet ingredients into the dry ingredients, keep doing this until all the dry and wet ingredients are incorporated but be careful not to over mix! 5 Spoon the batter into the cupcake paper. 6 Bake the cupcakes for 25 to 30 minutes, if you test with a toothpick it will come out clean. 7 Once they are done baking, take them out of the pan and let them cool on a cooling rack.