Shrimp In Green Sauce
By: Carla
Published: Saturday, June 12, 2010 - 6:07am

Ingredients




6 cloves garlic, peeled (I used 3, I would cut back next time)
 cup extra virgin olive oil
6 scallions, trimmed and chopped
1 cup parsley, leaves and thin stems
2 pounds shrimp, peeled (I used ½ pound)
Salt and pepper to taste
4 dried chilies or a few pinches of crushed red chili flakes, or to taste
 cup stock (shrimp, fish or chicken) or w

Preparation

1 Heat oven to 500 degrees. 2 Combine garlic and oil in a small food processor and blend until smooth, scraping down sides as necessary. 3 Add scallions and parsley and pulse until mixture is minced. Toss with shrimp, salt, pepper and chilies. 4 Put shrimp in a large roasting pan. 5 Add liquid and place pan in oven. 6 Roast, stirring once, until mixture is bubbly and hot, and shrimp all pink, 10 to 15 minutes. 7 Serve.

About


Garlicky shrimp in parsley sauce from Portugal.
Adapted from Mark Bittman's; The Best Recipes in the World.