Buckwheat Bread
By: Anonymous
Published: Thursday, February 11, 2010 - 7:15am

Ingredients




teaspoon active dry yeast
1 tablespoon dough enhancer
tablespoon dry milk
3 tablespoons sugar
cup bread flour plus
2 tablespoons bread flour
teaspoon salt
1 tablespoon wheat or oat bran
cup wheat germ
cup buckwheat flour
tablespoon butter
9 ounces warm water

Preparation

1 Place the ingredients in the bread pan in the order recommended by your machine's manufacturer. Process on the appropriate cycle. 2 This recipe yields a 1 1/2 pound loaf. 3 Comments: This has a strong buckwheat flavor and texture. It is good with vegetable soups or for morning toast. 4 Yield: 1 loaf