Fennel Salad With Orange
By: Anonymous
Published: Thursday, December 10, 2009 - 10:08pm

Ingredients




2 bulbs fennel, with cores removed
1 small red onion, thinly sliced and soaked in ice water
2 oranges
2 tablespoons fresh lemon juice
1/2 teaspoon salt and freshly ground pepper
2 tablespoons extra virgin olive oil
1/4 cup pitted black olives (nicoise)
1/4 cup chopped Italian parsley
Basil Oil





Preparation

1 Using a grater or a microplaner, remove the zest from 1 orange. Juice orange so that you get 2 tablespoons of freshly squeezed orange juice. Segment the other orange. 2 Slice fennel thinly on a mandolin (lengthwise) so that you get interesting shapes. 3 Combine orange juice, segments, lemon juice, salt and olive oil. Toss with shaved fennel. Add black olive and parsley. 4 Divide among 4 plates and drizzle with a little Basil oil. 


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Preparation

 1  Using a grater or a microplaner, remove the zest from 1 orange. Juice orange so that you get 2 tablespoons of freshly squeezed orange juice. Segment the other orange.  2  Slice fennel thinly on a mandolin (lengthwise) so that you get interesting shapes.  3  Combine orange juice, segments, lemon juice, salt and olive oil. Toss with shaved fennel. Add black olive and parsley.  4  Divide among 4 plates and drizzle with a little Basil oil.