Kc's Oreo Cheesecake
By: KC Monteras
Published: Thursday, September 2, 2010 - 11:51pm

Ingredients




1 package (1 lb. 2 oz.) OREO Cookies, divided
1/4 cup (½ stick) butter, melted
1/2 teaspoon Knox Gelatin
3 tablespoons milk
2 packages (8 oz. each) PHILADELPHIA Cream Cheese, softened
3/4 cup Sugar
1 teaspoon Vanilla
2 cups whipping cream

Preparation

1 Coarsely chop 15 cookies. 2 Finely crush remaining cookies and mix with butter. 3 Press onto bottom of 13x9-inch pan. 4 Refrigerate while preparing filling. 5 Beat whipping cream in a bowl with hand/stand mixer until soft peaks. 6 In a small saucer, heat milk and gelatin in microwave oven for 15 seconds or until melted. 7 Beat cream cheese, sugar, vanilla and gelatin mixture in a large bowl until well blended. 8 Gently fold in whipping cream and chopped cookies. 9 Spoon over crust. 10 Refrigerate for 2 hours or until firm.