Zucchini and Leek Soup
By: Anonymous
Published: Saturday, December 12, 2009 - 10:06pm

Ingredients




750 grams zucchini
3 mediums carrots
3 mediums potatoes
3 leeks
1 strip chicken stock cubes
water

Preparation

1 Place 60g marg in large saucepan. Add vegetables. Saute for a few minutes. Add water to saucepan to just cover the vegetables. Add stock cubes. Simmer until vegetables are cooked. Approx 30 mins. Blend.