italian style pickled peaches ♥
By: uropean cutie
Published: Sunday, August 25, 2013 - 11:44am

Ingredients




Ingredients ♥
4 ripe but firm peaches
Zest of 1 orange, cut into strips
4 cinnamon sticks
1 tablespoon fresh ginger, slivered
2 cups water
1 cup apple cider vinegar
1 cup white sugar
1/2 cup dark brown sugar
1/2 cup bourbon
3 teaspoons vanilla

Preparation

1 Instructions ♥ 2 Peel peaches and cut into wedges. 3 Pack peach slices, strips of orange zest, cinnamon sticks, and ginger into 4 Ball jars; set aside. 4 In a sauce pan, simmer water, vinegar, sugars, bourbon, and vanilla until sugar dissolves. 5 Cool liquid mixture slightly; pour over fruit, covering fruit and filling jar to the top. 6 Place lids on jars, cool jars to room temperature, and refrigerate. enjoy! ♥

About

Here is a perfect treat for summer, you can use these pickled peaches in salads, on top of ice cream, on top of chicken, they are tangy, sweet, and savory! enjoy! ♥