Crockpot Cherry Cobbler
By: Michelle La Clair
Published: Saturday, February 20, 2010 - 5:18pm

Ingredients




16 ounces can light cherry pie filling
1 package cake mix for 1 layer cake or sweet muffin mix
1 egg
3 tablespoons evaporated milk
1/2 teaspoon cinnamon
1/2 cup chopped nuts — optional

Preparation

1 Put pie filling in lightly buttered 3 1/2-quart crock pot and cook on high for 30 minutes. Mix together the remaining ingredients and spoon onto the hot pie filling. Cover and cook for 2 to 3 hours on low. 2 You may also use a lightly greased souffle dish in a larger crock pot.